WARNING: This article contains a cannibalism storyline and should not be viewed by anyone under the legal age of majority who is not comfortable with this type of writing, and please do not imitate the storyline.
The first time to translate, I feel that the translation is not good, and the translation time is intermittent, if the front and back of the speech is not smooth or uncomfortable, welcome to modify their own.
I forget the source of the original article, so I’ll tell you when I need it!
XY2000/ 06/ 18
There is a special restaurant in Tokyo that is not located in a popular shopping or entertainment district like the most famous restaurants in Japan (or the world), but rather in an alleyway between a waste dump and a factory close to the city’s drainage system. Every day, when all the stores are closed for the night and the dark roads are empty of cars and people, you can see a row of luxury sedans, such as Rolls Royce, Acura, etc., parked in front of this brick building along the alleyway.
The building has no windows, in fact it looks a little rustic, unlike the usual Tokyo clubs, its only feature is a chimney hundreds of feet long, but its surroundings and location make it feel a little bleak, and it is not a cheap restaurant, even more expensive than the best restaurants in Ginza, Tokyo. Dining here costs a thousand dollars per person per meal, and you have to be a specially selected customer or member of the restaurant to get in.
It wasn’t the exceptionally humid environment that attracted so many dignitaries here, but the meats on offer – the meat of young girls as well as the appetizers provided by some very unfortunate men.
After one has parked the car and entered the thick wooden door, the interior of the restaurant is not as attractively decorated as the exterior, there is no additional kitchen, the kitchen and the dining place are in the large brick room; in the center of the room there are several brick ovens, flanked by racks for forks, and above them there is a large chimney and an extractor fan that sends the smoke into the chimney; around the ovens there are long tables and chairs so that the user can see the food being grilled and eaten, and so that the girls who have been cooked and are ready to eat can be fully shown off. The oven is surrounded by long tables and chairs, so that diners can see the food being grilled and eat it, and so that the girls, who have been cooked and are ready to be served to the guests, can be fully displayed. So there are no white tablecloths or china, the plates are made of white alloy metal, and no matter how important or rich you are, you will enjoy this special and delicious meal one by one, just like everyone else.
After the French red wine had been poured into glasses, six girls were brought into this room, all of them appearing to be under twenty years of age, and all of them were naked, their pubic hair had been shaved long ago, their hands were tied behind their backs, and they were all watched over by a chef next to them.
The girls were pushed forward roughly as they all knew why they were here today and what was about to happen. Each one of them wore a look of fear, the focus of their eyes were on the nearby oven burning with red-hot charcoal and the guests surrounding them, all they saw was a group of eyes full of hunger ready to dine, and no pity whatsoever.
The girls began to protest, there were two Japanese, two Koreans and two Thais among them, the Japanese girls knew that they were hopeless, their pleas were useless, all they could hear was people discussing which part of the girl’s body was more delicious, which girl had the fatter thighs, which girl had the firmer breasts, which girl had more flesh on her buttocks.
The sight of such beautiful and naked girls caused a commotion among the male customers, which of course, according to traditional practice, was not enough for the men. Even though some of the male customers bring their female companions along with them, their female companions are not suspicious when the men begin to play with the helpless girls, allowing the game to continue without incident. In fact, their partners encourage their men to participate in the game by playing with the girls for the pleasure of their men, and the women have the opportunity to indulge themselves in sex with strangers.
So the six girls were thrown onto the wide wooden table and the men immediately unzipped their pants and pulled out their erect and hard rods. Some of the men grabbed the girls by their hair and pushed the rods hard into the girls’ mouths, while others grabbed the girls by their asses and rammed the long erect rods into the girls’ pussies or anuses.
Since the men are thinking about the girls being cooked on the barbecue, the game doesn’t bring out much sexual desire in the men and doesn’t drag on for too long. Soon the men were satisfied and celebrated with drinks and cigarettes, while the women chatted and drank in anticipation of the upcoming sex games.
But the barbecue had to take some time, and the men had already played with the girls, but there was so much to do in the time before the girls’ barbecue was finished that the time would not be wasted.
The two Japanese girls were pinned down by several assistant cooks who bent their bodies over the table and a long iron fork with a very sharp end was inserted into the girls’ vaginas, and as the field-stuff oil was poured over the metal rod, one of the cooks inserted the sharp end of the fork forward about six inches, and he carefully rotated the fork, regularly making it pump within those six inches.
They had done this on purpose, in order to bring both girls to orgasm with such thrusting, and to relax both girls so that when the pitchforks pierced the girls, the girls were able to get a sudden sense of maximum surprise.
As the girl was lost in pleasure, the two assistants suddenly grabbed the girl’s buttocks firmly, and without hesitation, this chef pushed the bar forward, slowly and also methodically thrusting the fork in and out, piercing the girl’s cervix, passing through the girl’s womb, and finally through the girl’s breasts.
All of this happened so suddenly that the girl had no chance to scream; as soon as the girl realized what was happening, the girl was immediately turned over while the chef continued to carefully push the iron fork forward near the beating heart. It was at this point that the girls began to scream at the top of their lungs, the sharp iron fork having passed through their esophagus.
One of the assistants went to the other end of the table and covered the girl’s head with her hair, and the chef continued to push the fork forward, and at last the other end of the fork appeared, and the bloodied and shiny metal stuck out of the girl’s mouth. The end of the fork was immediately grabbed and pulled out, while the chef pushed the fork forward at the other end, and the fork slid smoothly through the girl’s helpless body until both ends of the fork were about four feet long and the girl was in the center of the fork.
Both girls were impaled almost simultaneously, and the fact that their mouths were stuffed with pitchforks prevented them from screaming out loud, and vaguely only some wailing could be heard.
In order to keep the girls mostly alive for the duration of the barbecue, they were quickly prepared for the ovens, and the cooks were quick and efficient in tying the girls’ wrists and ankles to the forks. Assistants in blood-stained white overalls lifted the girls on the forks from the table to the hot grill, and even though each girl was only about a hundred pounds or so, with about fifty pounds of forks, the assistants had to carefully place the forks on the grill two by two.
They were placed on the highest step in the room so that their meat could be seen to cook gradually, and so that the guests could see the girls throughout the torture of the barbecue.
There is a turning handle on the end of the pitchfork, and they can use electricity to turn the pitchfork, but in the ritual of barbecuing a human girl, it is still considered more fun to turn the pitchfork by hand. In fact, many of the guests wanted to get up there and turn the pitchfork themselves to control how much of the girl’s skin the charcoal burned, or to burn only certain parts of the girl; some even applied barbecue sauce to the girl’s body and watched as it mixed with the girl’s sweat and dripped onto the coals to make a “hissing” sound.
Katsura couldn’t believe what was happening to her now. When she heard that the judge had sentenced her to “worse than death”, she knew she was in trouble. Even if her boyfriend had been unfaithful, she shouldn’t have shot him, so she knew she had to be punished. Since there is no death penalty in Japan, she thought she should be sent to prison alive, but now she is being impaled on a fork and barbecued for people to eat!
The person twirling the iron fork at one end was the judge who had condemned her, and the judge’s wife was brushing her breasts with barbecue sauce! At first she thought the judge was just using verbal metaphors, but now she was fully aware that she was about to die a slow and painful death by fire, and that her calves, thighs, breasts, and ass were about to be sliced open for consumption.
Her teeth clenched on the iron bar that pierced her body, and at the same time she felt the fork that pierced her body, the very bar that had prevented her from falling into the coal. As she was spun around, she saw the coal below her with a hint of flame; and as she was spun around again, she saw, through the chimney-pipe by means of the extractor fan, a few stars twinkling in the dark sky.
As the pitchfork spun solidly, she saw Maya right next to her, who was also naked and being grilled. Katsura looked at Maya’s body and sighed as she saw the heat and the changes the flames were creating on Maya’s poor body. Maya’s flesh had turned completely red, her body was glistening with sweat and sauce, and her buttocks and thighs were turning brown, not so much from the fire as from the grilling.
At this point Katsura’s whole body was shaking, and she wasn’t shaking from the pain, she was shaking from the thought that her young, naked body would gradually turn brown like meat on a skewer.
A few minutes later, when Cinnamon and Maya were flipped right back to face each other, Cinnamon looked at Maya and saw that her thighs and breasts were blistering from the hot fire, and she learned that the scratchy tingling sensation all over her body was due to the relentless flames, the constant heat of the barbecue on her skin. Cinnamon knew that this was no joke, that this barbaric act was not going to stop, that she was being cooked, about to die, and about to be eaten.
The two Thai girls, now similarly impaled with pitchforks and barbecued on the stove next to the Japanese girl, were about the same size as the Japanese girl, but the Thai girl had larger breasts; like the Japanese girl, the Thai girl had large, dark pebbled nipples, which would be a delicacy.
Thai girls grill in the same way as Japanese girls, but the breasts hang lower when they are flipped, making Thai girls’ breasts cook faster.
These two South Korean girls, who were caught spying for North Korea, were fortunate in one respect, but unfortunate in another. They came with the South Korean officer and his boss and his wives, and were also sentenced to “worse than death”, and were to be eaten, but fortunately they were not to be grilled on pitchforks, but were to be cooked “the Korean way”. They will be cooked using the “Korean barbecue method”.
Luckily they are still alive and unharmed, unlike the rest of their companions, the Japanese and Thai girls, who have been grilled over hot coals and are ready to die, so they have been given a few hours’ reprieve, but their luck is about to run out.
In order to entertain the female clients, a secret and severe campaign to punish Japanese sex offenders has been installed during this period of time, which happens to serve as an appetizer for the women as well.
Ten Japanese men were brought into the room, all of them looked young, but there were also some middle-aged men. They were all naked and shaved of all pubic hair on their rods and testicles, their hands were tied behind their backs, their waists, thighs and elbows were tied to each other with ropes and tied one to the other, and the only way they could move was to move laterally to the side.
Knowing that their punishment was coming, and that it would be a severe and barbarous one, they moved with great reluctance; but a number of burning pincers placed beside the fire enabled the guards to take them up and compel the criminals to advance, and whenever any one attempted to bend their knees in order to prevent the procession from advancing, a heel of the fiery pincers hissed on their feet, so that they knew that it was of no useless, and enabled the procession to advance rapidly.
The crimes committed by these criminals are murder and rape or the rape of underage girls, but on the surface there is no death penalty in Japan and these criminals can still survive, but secretly, according to the old legal dogma, these criminals have to undergo a punishment worse than death.
The head of the guards announced the crimes of those criminals and sentenced them to their crimes, and then walked towards those criminals and one by one told them the exact crimes they had been sentenced for. Whenever a criminal was convicted of a crime, the crowd present immediately clamored, constantly and loudly accusing that criminal and abusing those criminals.
But the attention of these criminals was not on the humiliation of the crowd, but on the four naked girls who were skewered on forks and being grilled on the grill. Seeing these naked girls being subjected to such torture, coupled with their own inner sexual perversions, made each of the criminals aroused, and at the same time their rods stood up, and their straightened rods would enable the next game to be played. The next game was to be played.
At this time each female client immediately took the rough rope and tightly tied the meat stick and testicles of each criminal, and because of the tightness of the tie, it made it impossible for these criminals to ejaculate no matter how excited they were.
All the games that were played before were for male customers and now it will be converted into games for female customers. Since these criminals are rapists, the first game they will play is to rape these rapists.
Well, you might think that all those criminals would love this thing, but let’s not forget that their genitals are so tightly bound that no matter how aroused and eager they are, they can’t have an orgasm.
As the men had previously played a game of intercourse with the girls to be barbecued, it was only fair that the women should play a game of intercourse as well. So the women began to remove their clothes, and a long wooden platform was placed in front of the rapists, so that each woman could be at the proper height to mount their male slaves, and behind each of the prisoners there were guards to catch them.
Each of the women is excited about what they have seen tonight and they are already preparing to play with these men. The women stepped up onto the platform and after reaching an appropriate height, they began to play with the quivering rods in front of them.
Despite how much these criminals shouted, there was still no stopping the women, who happily inserted their chosen toys into their pussies and indulged in fucking their male slaves. As there were ten female clients, each one had their own hard cock, and if they were not satisfied with the size or shape of their existing cock, they could swap it with the one next to them, and all of them were happy to swap with each other, and so on and so forth, using each different cock, and it took quite a lot of time at the same time.
After an hour of wild sex with women, each of them felt so satisfied that they even thought they had gotten as much sexual pleasure out of raping these non-consenting criminals as the men had done earlier. This is what filled the room with an air of fairness and reduced the inner turmoil of their male companions, who were more relaxed to participate in the dinner.
The inmates sighed with relief. They thought the “worse than death” punishment was unpleasant, but not unbearable. They were now beginning to know what it was like to be raped and humiliated, and each of them was now willing to admit that he had been at fault, and that not being able to have an orgasm was physically and psychologically painful, and since they had thought they had received their due, they were relieved. As they thought they had received the punishment they deserved, they breathed a sigh of relief to each other… but they were wrong! And they were very wrong! This was just the beginning of what was to come, and their real punishment was just about to begin. Remember, this was a restaurant that served human flesh, and the moment for the charcoal-grilled sausages had already arrived before the appetizers were served.
When the women had calmed down to fix their hair and touch up their make-up, this wooden platform was moved out of the way, and the guards moved the convicts by pushing them toward the end of the grill, beside which was an iron grill, the length of which was only about eighteen inches in length, but which was eighteen inches just above the fiery charcoal. Since the convicts were bound so tightly one after the other, only a few of the guard bits were pushing and pulling, and if these convicts had the slightest incentive to stop, the other guards would have branded the convicts’ asses with fiery tongs.
On one side of the oven there is an alcove into which these criminals are forced to step, and it is at this point that these foolish rapists finally realize what is about to happen to them!
Standing in the lower groove, their tied, straight rods were right on top of the grill, so close to the grill that if their straight rods sagged, even a little bit, you could see their hairless rods “hissing” as the hot grill burned.
For the first few seconds, the temperature of the barbecue was so pleasant that it could even lead to fantasies, a bit like taking a Finnish bath, which is exactly what the four girls felt when they were first barbecued. But within the next few minutes, the temperature began to get so hot that their penises and testicles started to feel pain, about half as much as if they had been put directly into the fire, and worse, the pain kept coming, soon reaching an unbearable level.
They instinctively tried to move the rods away from them, but at that moment, the ropes tied to their bodies were immediately firmly bolted to the rings around the grooves, and many more rings were added, so that not only were their knees and waists firmly tied to the grooves, but also their necks and elbows, so that they could not move at all, and were securely tied to the side of the oven.
A few feet in front of the criminals were none other than the two Japanese girls, naked and turned over, slowly and gradually being roasted, the girls’ glassy eyes alive as they watched their captors, who couldn’t believe that the ten long, hard rods of meat before them were hovering on top of the grill next to them.
As they had been grilling for some time, the girls had stopped squirming and shivering and could only be seen taking deep breaths, but this might not be the case for long. With their complexions now browned and seasoned, the chef began to move the forks to the next compartment of the grill, bringing the girls closer to the fire, where they would really start to be cooked on the grill.
Since the chefs were busy cooking the girls, the job of grilling the men’s sausages was left to the female customers, traditional Asian women who don’t mind cooking food and are happy to do it. The women were a little hesitant as they had never cooked human flesh, and men’s meat sticks at that, but after a little guidance from the chef, they were immediately happy to grill men’s genitals on the grill.
As the temperature was very high next to the grill, the women who were still clothed next to the grill began to take off their clothes one by one, and what we saw now was ten naked and attractive women, laughing and chatting, busily baking their sausages, using long tongs and sharp forks to place the prisoner’s meat on the grill, twisting and rotating the rod so that each side of the rod was cooked, and no matter how much the prisoners screamed or begged, they continued their work. They continued their work no matter how much the prisoners screamed or begged.
In fact, when they heard the confessions of these criminals, they didn’t sympathize with him, but rather thought that they should do their part for the city by punishing these rapists, and that the best way to fight criminals was to destroy the weapons that these scum used to commit their crimes. They thought that these criminals would never learn, but after tonight, these animals would know what it meant to be punished.
Shortly afterward, the rod turned from red to brown while leaving a streak of black charcoal grill marks on the top of the rod, except for the tip. The man’s rod had been cooked on the grill into a hot sausage, constantly smoking and bubbling on the surface.
The convicts were shaking at both knees and their asses were shaking from the pain, their initial screams had now changed to sobs and whimpers as the most precious part of their body attached to them was now roasted.
You might think that the pain would eventually turn into paralysis, but it doesn’t, instead it gets worse and worse as their meat rods are constantly being squeezed and grilled on the grill, with long brushes spreading barbecue sauce on top of them. The naked women stood at a distance where they could reach the prisoners, constantly teasing and teasing them, constantly whispering insults and threats in their ears, or constantly slapping and pinching them.
The stick of meat was cooked when the sharp fork could easily pierce the man’s sausage. They had been grilling on the grill for almost ten minutes, which was just about the right amount of time for the barbecue, at which point the woman picked up the sharp knife and pierced the fork steadily through the man’s sausage, carefully removing the man’s testicles, along with the entire male reproductive organ attached to his waist by the roots.
Once again the men screamed out loud due to the pain, and if they did it again, they would never again think that grilling their meat sticks was a most heartbreakingly painful thing to do.
Since they were being roasted almost simultaneously, and each had her own female cook, the deprogramming was done at the same time. Some of the women were careful to cut and dispose of the excised items quickly, while others were unhurried, slowly, piece by piece, cutting the prisoner’s meat rods and balls. Whichever method was used, the women enjoyed the ultimate punishment of this rapist, and they were all glad to experience this ultimate female sadist’s game.
At this point the guards untied the ropes from the iron bolts and took the prisoners away from the fire. The head guard, who had a medical background, went to the crotches of the meatless prisoners and one by one searched for their urethra and inserted a piece of steel tubing into it, while the guards took the burning tongs and gave the final branding to the devastated wounds of the prisoners.
These former rapists, however, have now been castrated and are now eunuchs without rods or testicles, and the only thing that remains is a steel tube for urination. They will be brought back to the prison alive to serve their time, but after they are brought back, they will be naked around the prison for a week, an act that has three purposes: to humiliate them as a final punishment; to warn all the inmates of the price of sexual offenses; and to show that these castrated criminals will be used as wives for the rest of the criminals. “.
So, the thing that is even more painful than the barbecued meat sticks and the deprogramming is that after this evening, their future will be devoid of any glory, and their punishment will go on and on with them for the rest of their lives. Before they were to be painfully led away from the restaurant, a psychologically devastating event was taking place in front of their eyes – watching people eat their own barbecued meat sticks.
With the penis and meatballs now free of the man’s body, the women will be able to easily grill the other uncooked parts. Now that the entire brown sausage with black grill lines, along with the meatballs attached to the side, was removed from the grill and placed inside the hot dog buns, each woman took their hot dog to the condiment bar to select their favorite mustard, along with other delicacies, for their appetizers.
With the man’s previous rod, now a sausage, still steaming on the bread, the ladies stood naked and proud, ready to count to three (since most of the women were tasting human flesh for the first time, it boosted their courage) and take their first bite.
They felt that it was necessary for them to do so in front of the prisoners. Some of the prisoners cried out in pain on the spot as they saw their genitals, which had previously been cooked by the women, being eaten in front of them. But these female clients did not feel sympathy for these scum, besides, they were honestly hungry now. Despite their hunger, the women calmly savored the new flavor, enjoying the crispy outer tissue that was grilled and made a sharp “crunching” sound when eaten.
This taste and the flavoring of the mustard made the food taste even better, as inside the tube was a delicacy they had never tasted before, and the gooey testicles made it feel exceptionally delicious to taste.
When the ladies had finished their meal, the convicts walked step by agonizing step up to the prison wagon, still naked and ready to so enter and circle the prison.
The male patrons were also happy to watch the game from the sidelines, watching the women eat their hot dogs.
The men were feeling a little queasy now as their women had enjoyed the appetizers, but they hadn’t eaten anything until now and their stomachs still felt hungry, and the smell of the girl’s roast on the pitchfork filled the room at that moment, which made them feel even more like their stomachs were still empty.
The aroma of the girl’s roasting meat was indeed delicious. Now coming back to the girl on the flame, the blazing temperature spread all over the girl’s brown skin, while the girl’s soft thighs, buttocks and other parts of her body were being deeply roasted. The aroma coming from the gusts made everyone’s sense of smell feel satisfied that this meat must be deliciously succulent and different from the usual traditional meats, and at the same time it didn’t look like a game of barbarian.
The men up there were talking about how this was going to be the best meat they’d ever had in their lives – slow roasted Asian maiden meat. But the bad news is that even though they are using such a large stove to grill it, they still have to wait another hour or two for it to be fully cooked and roasted.
Since hot dogs have been used as an appetizer for the ladies, these two Korean girls are just right to use as a first course for the men, and they do it using the Korean style of baking.
Despite looking at everyone with very sad eyes, the two Korean girls, Lee Chin and Soo Wol, were about to be cooked and their luck had run out. As they watched the chef approach them, they told the Korean official next to them one last time that they were innocent, but the Korean official did nothing about it.
They were caught for selling videotapes of important military information to North Korean spies, and if this information falls into the hands of North Korea, countless South Korean frontline soldiers will be killed, so there will not be a fair trial for these traitors. What is about to happen to Li Qin and Su Yue will be a fitting punishment, they will be slaughtered alive and eaten by the people.
The two girls weighed about one hundred and twenty pounds, a little more meat than the Japanese and Thai girls. The chef untied the ropes that bound Li Qin and Su Yue from the large block of wood, which was in fact a block of wood used for slaughter, and to which they were to be returned shortly, but their hands and feet were still bound. The cook then took the two naked bodies to grills a few feet away from the block, these grills were like the ones that had been used earlier to grill the prisoner’s meat sticks.
Li Qin and Su Yue desperately wailed loudly, but it was to no avail as the chefs still continued with their actions, placing the girl’s buttocks on the hot grill. As the girl’s buttocks as well as the backs of her thighs were placed on the sizzling bars, the girl tried to jump away in pain but was pinned down by the chef.
Since the South Korean officials had already explained to everyone the heinous crime committed by the two girls – treason – no one would sympathize with the girls despite how loudly they screamed, and everyone was now hungry, and the two naked girls would soon be their first course.
It wasn’t really time to cook the girls yet, it was just time to slightly char the girls’ skin and add some seasoning to the outside meat. It was interesting to watch the activity, unlike the previous skewered girls who just kept turning on the grill, as they watched the two Korean girls kicking wildly with their feet and writhing as their soft skin came into contact with the hissing grill.
Their struggles were in vain, for they were firmly pressed against the blazing iron frame by the strong cooks, and each girl was held down by two of the cooks, and their hands and feet were bound, so that the contest appeared to be very unfair.
The cooks took advantage of the girls’ struggles, which allowed the girls to turn slightly, this in order to allow the grill to grill to the other side of their thighs, and letting these baked girls tug desperately at the grill just helped the grilling progress even more, and now the tops of their thighs were left with a line of black grilled gristle as well.
After a few minutes of this crazy game, the girls were lifted away from the iron frame, but their torture wasn’t over yet, as the chef once again pressed their breasts against the hot iron frame, grilled them on the blazing iron frame and added some seasoning to the most delicious part of this wonderful body of theirs. But what was even creepier was what was about to happen even worse to Li Qin and Su Yue.
They were lifted onto the wooden blocks used for the previous slaughter, their hands and feet still securely tied, their bodies dripping with sweat and leaving a black, toasted line on the most delicious parts of their bodies, their hands tied to bolts at the top of the blocks and their feet to bolts at the bottom of the huge, human-slaughtering butchering board that could be rotated from horizontal to vertical at will. The board was adjusted to a proper angle, about forty-five degrees.
The first course was about to be served and these hungry customers couldn’t wait to enjoy it right away. This is a Korean-style human barbecue, and Li Qin and Su Yue are the meat on top. They were both turned to face the planks so that their backs could be fully displayed. A large, sharp knife was pulled out and two assistants pressed the Korean girls hard against the butcher board as a sharp fork pierced Li Qin’s ass.
As the fork pierced in, Liqin shivered in constant fear, but more horror was yet to come. Serving each guest with a smile, the chef carefully sliced off the top layer of Li Qin’s ass, piece by piece, and despite her screams and cries, the chef methodically removed the greasy portion and disposed of it in a nearby trash can.
The red meat was now on display on Liqin’s left ass, and the chef easily sliced the meat inch by inch like a steak until the bones of her pelvis were visible. After slicing off five slices of meat from the left side, the chef continued his work and began to move on to removing the meat from Liqin’s right ass. Just at the same time, another chef was next to him using the same method to handle Su Yue.
Eventually that’s what happened, twenty red, bloody slices of meat were sliced off, and each slice was about an inch thick, which wasn’t a lot, but there would still be some cuts from the thighs as well as the calves.
The rump steaks are cut off and placed on a white alloy plate, then the twenty slices are placed on the grill, where they are turned over and baked quickly, making a constant hissing sound and steam rising from the meat.
While baking, the two Korean girls, who were constantly crying and shivering, would continue to be slaughtered alive. While the two girls were still facing the block, the cook removed all the muscle from the back of the girls’ thighs and calves, and when the bone was reached, the cook flipped the girls over and sliced off the front of the girls’ legs in the same way as the back of the girls’ legs, so that all that remained of the girls’ plump, well-proportioned legs was the tendon, the bone, and the unarmed foot.
The meat of the leg whose skin was still attached to it, and which had been cut into small slices, was now on the grill, being baked with constant and rapid turning. Behind the chef followed a waiter with a shallow tray, ready to continue working on the girl’s somewhat charred breasts.
First the chef sliced off the girl’s dark, pointy nipples and areolas, then skewered the four “little pebbles” provided by the Korean girl on a long barbecue fork. They were so pleased with this delicacy that they began to move the girl’s nipples over the flame to roast them, as if they were sweet potatoes.
While grilling the Korean girls’ pairs of nipples, the chef continued to slice off Li Qin and Su Yue’s breasts piece by piece until their ribs were visible. The two tortured Korean girls were still conscious as they watched them being slaughtered alive, seeing their breasts being sliced off piece by piece and placed on the iron grill where their buttocks and legs were also being grilled on the grill next to the iron grill.
The meat of the breasts was greasy, but people were delighted at the thought of being able to eat a young girl’s breasts without worrying about it being a high-calorie food. Finally the chef takes a motorized knife to remove the girl’s hands and throws it into a garbage can. The pain doesn’t last long as the chef continues to cut the girl’s arms off at the shoulders.
The girl’s arms were very thin and were able to contain bones whole for a quick roast, so these arms with the palms removed were placed on the grill and rotated and roasted back and forth until some test cuts showed that it had been cooked to the bone.
Finally, it was time to eat! After the Korean envoy and his wife exchanged nipples through the forks in each other’s hands, the feast officially began. The Korean envoy’s aide and his wife did the same, and the crowd began to applaud.
They bit the nipples off the skewers with their teeth, and accidentally their mouths were burned by the burning little meatballs, while desperately begging around for ice-boiled water, thus eliciting a round of laughter from the sidewalks, but these dark-colored nipples were really so surprisingly juicy and tasty.
It’s time to eat, and no matter how much it costs, this is the place to do it. There were no fancy decorations, just plates made of white alloy and long picnic-like tables and chairs. Wow! Best of all there was the best meat on this side of the Pacific-the softest of young maidens, and the freshest, for those maidens were still alive to see you eat her.
So now people are starting to stop lining up to get their food from the salad bar (potato salad, coleslaw, veggies and fruits, etc.) and are walking over to the completed Korean BBQ grill where the chef asks each guest what part they want to eat, and even though the slices of breast are greasy, pretty soon those slices are taken.
Some wanted thigh & calf meat, some wanted rump chops, and there were some who asked to go for the whole arm. As the glasses were drained, the people sat down with anticipation for their first human meal.
In the cooking of human meat, there is a common belief that the meal is worth the money and the wait. Human meat is not like the meat of domestic or wild animals; it is tantalizing and intriguing, it is complex and strange, and it is clearly the best meat one has ever tasted. The only bad thing about it is that it is so good that it can be addictive. But people know that if they can afford it, they will be able to enjoy this meal again.
While people were enjoying a Korean barbecue, these two poor, butchered Korean girls, rapidly losing their luster, their eyes still open and alive, had lost a lot of blood, they had only a few minutes or so of lucidity left before they fainted, and they were about to die.
The two Korean men end their nipple-eating ritual and turn their attention to the two Korean girls, whose vaginas are still intact despite all the grilling. In fact, the fact that the flesh of the legs and buttocks had been removed down to the bone made the vaginas even more visible and unharmed. They decided to go ahead and rape the two bloody corpses, but at that point the Korean envoys told the group that when they were done, they were going to cut the girls’ vaginas down so that their semen would remain in them and eat it raw.
The game now begins as two Korean men walk up to the bloody and filthy butcher’s slab, remove their clothes and, completely naked, drive their rods into the girls’ pussies. Even though the girls are close to death, they still feel that they are being raped by these men and that the men are shooting their semen into their wombs.
As the man withdrew his rod, cum began to flow out of the girl’s vagina. The man took the knife that had been used to cut the bone and cut down around the girl’s pussy and cut deep into it, then cut down the entire vagina, including the labia and the entire tube to the cervix.
The two Korean men proudly walked to the table with their cut vaginas, sat down, put down their knives and forks, and began to eat the wet, sticky and bloody vaginas in their hands. They said to the crowd, “We Koreans would like to taste Japanese sashimi.” The guests at their table burst out laughing.
All of them were in a better mood now that they no longer felt so hungry after the first course, but two girls weren’t going to feed the stomachs of twenty or so guests. The four girls who had been skewered and roasted were almost done, it had been some time since they had baked to death over the relentlessly hot flames.
The process of baking the girl took several hours, during which time the people kept drinking juice and wine and watched as their main course baked. They watched with curiosity as the cook temporarily removed the girl from the flames, sliced open the girl’s abdomen, pulled out some of the poisonous organs (intestines, liver, kidneys, etc.), and then sewed the abdomen back together with cooking thread.
Back over the flames, the girls still looked like very cute and beautiful Asian teenagers, but they looked or smelled more like delicious food. With the girls’ skin charred and sealed, the chef began to lower the girls to the bottom shelf of the grill, just a few inches away from the coals. The girl was now deep inside the oven and was being roasted completely and thoroughly.
The girl was coated with a final layer of seasoning and the iron fork was slowly rotated to allow the heat to cook the girl’s flesh down to the bone. Since everyone had their first experience with cannibalism, everyone was now in a relaxed mood, all excited to talk to each other and get to know each other a bit.
While enjoying their expensive cigarettes and alcohol, they ask their fellow cannibals where they live and exchange phone numbers and addresses with each other. They all agreed that the Korean girls’ meat was delicious, while the women jokingly talked to their male partners about the experience of eating meat sticks. They all agreed that seeing Japanese and Thai girls being grilled on a spit was the most exciting and sexually arousing event, followed by seeing Korean girls being grilled and butchered alive.
So much was said, and so many hours went on in this fellowship, that it made the people forget the desperately hungry stomachs, and though they had eaten the first course, these would not make them feel full.
Time passes quickly between the laughter, stomachs begin to rumble, and the chef proudly announces that the main course is ready to be served. Once again, the chef slashes the knife across the buttocks and thighs to make sure the food is cooked. The girl was then lifted off the grill and placed on a white platter about the size of an Asian girl, which had been set up with lots of fruit and decorations, and the girl was placed on top of it, face down, with her buttocks raised up in the air.
At this point the pitchforks were drawn out, covered in the marinade of the grilled meat instead of blood, and then the apples were placed in each girl’s mouth while the carrots were inserted into their asses in what was known as a Japanese barbecue type of barbecue, with a little more preparation than a Korean barbecue.
The guests were seated at their long table and at each end of the table was a plate of baked girls, a plate of Japanese girls and a plate of Thai girls. The girls still looked so beautiful and their eyes were still open.
The Asian girls, whose skin was already a little brown, were grilled and the flesh turned dark brown and the skin continued to blister. The Japanese girls are now processed, and when the first cut is made from the buttocks, a vapor rises and fills the air with an aroma, indicating that the girls have been cooked just right, and that the marinade and seasonings have blended in perfectly with the meat of the young girls.
When the meal is set on the table, the chef goes around the table and asks each guest one by one which part they would like to eat, the first lucky guest who is asked chooses the breasts of a Japanese girl, at this time the assistant next to the girl grabs her by the hair and pulls the body up, the chef then cuts the girl’s breasts off right away, and sends it to the guest who asked for it in the first place. The Japanese girl’s breasts are not like the Korean girl’s, they are smaller but more fleshy, with only a little fat.
Looking at a tiny breast on a dinner plate brings up some sexual fantasies as the guests carefully cut off the nipple and areola, ready to save this precious little pebble for last. Some of the guests also asked for vaginas, so to be fair, the chef carefully cut off the girl’s genitals and cut the labia for the four guests who wanted to enjoy playing with the girl’s labia.
The way these boiled and semen free vaginas are enjoyed is much more elegant than the way Korean girls’ vaginas were enjoyed before, but it’s just a snack, you can think of it as just a plate of appetizers. There was plenty of meat on the table, and it wasn’t long before pieces of juicy meat were cut off the girls.
The meat of thighs and calves has less fat, but people still prefer to taste the meat of a girl’s buttocks, because they all agree that it is the best delicacy. The marinade (made from a special recipe) oozing from the skin surface made the girl’s meat smell even more delicious. After the front of the leg is removed, the girl is turned over and the rest of the body is processed.
While people were desperately trying to enjoy the food, the chef took a moment to tidy up the place and cut the ribs and shoulders of the Korean girls off the grill; finally, the bodies of the Japanese and Thai girls were removed down to the bone; again, the chef gently used a chainsaw to cut off the ribs and shoulders; the guests were happy to have the opportunity to see the butchery.
When the head waiter realized that all the guests were already full, the waiter also asked if the guests wanted to pack some meat to take back.
When it was all over, the mood of the people everything relaxed and they all fed themselves and would not consider any waste. Eating these foods, which are forbidden outside, not only tastes earthly delicious, but also has some erotic experience. I’m sure everyone present felt the same way at the same time.
Needless to say, the men immediately stripped off their entire bodies, threw their female companions onto the table, ass-first, and thrust their newly erect penises into their women’s behinds. Whether it was inserted vaginally or anally, the women didn’t mind at all. The men meanwhile forced their women to face these butchered corpses, while the women happily and gladly went about gnawing on the flesh that remained on the bones.
Throughout the brick room, men and women seemed to reach orgasm at the same time, and the room was filled with growls, whimpers, and screams as people simultaneously relaxed themselves to their hearts’ content. In the ugliest and darkest part of the city, in a building with no luxury decorations, people were having the most perfect meal of their lives.
~The whole thing is over~